11/21/2023 0 Comments Almond breeze milk coupons 2012![]() Rather than telling prospects what they have, the dairy processor asks customers what they want, said Walsh. ![]() Hood takes a customer-centric approach to selling. It also added new flavors to its Red Sox novelties, Hood Classic and ice cream sandwich lines. In its New England Creamery ice cream line, Hood’s new flavors in 2012 were Down East Double Fudge Brownie and Mt. “Caramel has long been a popular flavor in foods and beverages, and we are thrilled to introduce it into our EggNog line,” said Lynne Bohan, a company spokesperson. Hood had reviewed flavor trends research that found caramel to be among the top 10 flavors in the “Sweet Flavors” and “Beverage Flavors” categories. Sold primarily in the Northeast and Midwest, the new flavors are Chipotle Cheddar, Habanero jack and a special reserve extra sharp Cheddar.įor the 2012 winter holiday season, Hood developed a new limited-edition Caramel EggNog. In the cheese category, the Heluva Good! brand last year introduced Bold, a line of flavored naturally aged cheeses. Dairy Foodsselected the black bean queso variety as one of the best new dairy products of 2012. The brand seeks to stay fresh by developing new flavors, something it has done every year since 1997. Heluva Good! sour cream dips are the leading brand of dips in the country. In February 2011, Hood expanded Heluva Good! west of the Rocky Mountains. In September 2011, Hood gained national exposure for the Baileys products when it began selling them in the West. Hood has been expanding its distribution of branded and licensed products. Hood’s growth has come from increasing sales of existing products, expanding the customer base and developing new products, he said. ![]() “We’ve bolstered our regional brands,” Kaneb said. Walsh, executive vice president of sales. Kaneb, and offered synergies between the two dairy companies.Ĭrowley also gave Hood insights into the private label and foodservice markets, said James F. The Crowley acquisition brought expertise in cultured dairy products to Hood, said executive vice president Jeffrey J. Hood swapped its interest in Kemps for 100% ownership of Crowley in 2011. Hood and Dairy Farmers of America acquired Crowley and Kemps in 2004 from National Dairy Holdings. Because of the reduced water content, the 1% and fat-free milks have the mouth feel of higher-fat products, Kaneb said. For the Simply Smart products, Hood removes 20% of the water from raw milk. The creamers come in 12 flavors - The Original Irish Cream (also fat-free), French Vanilla (also available in a fat-free version), Hazelnut, Caramel, Crème Brulée, Toffee Almond Cream, Chocolate, Triple Sweet Cream, Latte Macchiato and Brown Butter Pecan.īesides product formulations, the R&D center works on processing techniques. Kaneb, chairman, president and CEO of HP Hood. The Baileys coffee creamer line was developed by the R&D team “from scratch,” said John A. Hood worked with the Blue Diamond cooperative to develop the almond milk beverage. The company has a pilot plant and research-and-development innovation center in the Boston area where it formulates dairy and nondairy products. In 2011, it sold the Minnesota-based dairy processor Kemps (which it had acquired in 2004) to Dairy Farmers of America. Its family of products also includes Simply Smart (milk), Heluva Good! (sour cream dips, hard cheeses, condiments), Crowley Foods (milk, cream, sour cream, cottage cheese and yogurt), Penn Maid (sour cream, cottage cheese, cream, yogurt, cheese), Rosenberger’s Dairies (iced teas and juices, milk, cream), Axelrod (yogurt, sour cream, cottage cheese), Maggio Cheese, Hagan Ice Cream, Green’s Ice Cream and Brigham’s Ice Cream. The company produces Hood-branded lines of milk, cream, ice cream, cottage cheese and sour cream. (See chart on page 98.) In 2007, it acquired a facility in Sacramento, Calif., to be closer to West Coast customers. The company has 15 manufacturing plants throughout the United States. Hood’s annual revenues total about $2 billion, making it the 17th largest dairy processor in North America, according to the Dairy 100, Dairy Foods’ annual ranking. HP Hood is growing in an industry where there is little growth by concentrating on product formulations and unique processing and packaging technologies.
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